Founded in 1990, Fontaine Santé continues its commitment in offering people a variety of high-end products that are tasty, fresh and nutritious while being the health reference in the ready-to-eat market.
Each ingredient added to our dishes is carefully selected not only for its nutritional benefits, but also for its superior taste.
In this respect, we are continually working to show you through our products that “eating well” allows for “better living”.
At Fontaine Santé, we do not simply mass-produce foods then distribute them in stores. We seek to excite the taste buds by offering traditional recipes that reflect our authentic craftsmanship.
Concerned with the well-being of our customers, at Fontaine Santé we have resolved ourselves to be the forerunner in terms of nutrition. To do this, we mobilize our experts in research and development in order to always be up-to-date with the latest culinary trends advocated by leading nutritionists worldwide.
As part of our mission, Fontaine Santé leaves nothing to chance. Always in search of innovation, we strive to improve the quality and variety of our products and pledge to craft dishes that are of an impeccable freshness, without any chemicals and free of any Genetically Modified Organisms (GMOs).
With our state-of-the-art equipment, our team of dedicated professionals and our desire for continual improvement, we have been able to make our mark both in Canada and in the Unites States by creating a variety of products that combine nutritional qualities with outstanding taste, authenticity with innovation and health with convenience.
We are committed to developing and maintaining a positive food safety culture. Our food safety management system includes risk analysis at each stage of the product production process, as well as the control of critical points so that our products do not cause any harm to our consumers.
In the coming years, we will redouble our eagerness in order to continue our momentum and keep our promise of providing you with the best alternatives to home cooking.
The story continues…