Non-GMO soybeans, water, spices, brown sugar, sea salt, yeast, magnesium chloride.
- Use as a meat alternative or as an added plant-based protein;
- Cube it and add it to stir-fry;
- Delicious in soups and salads.
- The expiration date (best before) is for an unopened product. Once the product is opened, keep the tofu submerged in water and consume within 3 to 5 days.
- Keep refrigerated between 0º C and 4º C or 32º F and 39º F.
- No preservatives
- Cholesterol free
- Free of trans fatty acids
- Low in saturated fatty acids