Indian

Ingredients

Non-GMO soybeans, water, spices, brown sugar, sea salt, yeast, magnesium chloride.

Contains: Soy.

Use

  • Use as a meat alternative or as an added plant-based protein;
  • Cube it and add it to stir-fry;
  • Delicious in soups and salads.

Preservation

  • The expiration date (best before) is for an unopened product. Once the product is opened, keep the tofu submerged in water and consume within 3 to 5 days.
  • Keep refrigerated between 0º C and 4º C or 32º F and 39º F.

Characteristics

  • No preservatives
  • Vegan
  • Cholesterol free
  • Free of trans fatty acids
  • Low in saturated fatty acids