Organic Roasted Pine Nuts

Ingredients

Cooked chickpeas*, tahini* (sesame butter*), water, canola oil*, roasted red bell peppers*, citric acid, sea salt, roasted pine nuts*, vinegar*, concentrated lemon juice*, herbs*, garlic*, olive oil*, spices*.

*Organic

Use

  • Serve as a dip with raw veggies, chips or nachos;
  • Spread over biscuits, bagels or toast;
  • Use as a sauce for broiled meats or fish;
  • Try it on French Fries;
  • Use on baked potatoes or broiled vegetables instead of sour cream;
  • Use in a smoked salmon bagel instead of cream cheese;
  • Try it in a sandwich instead of butter or mayonnaise, which are rich in fats;
  • Stuff in a mini vol-Au-vent (Puff pastry shell) or spread over crackers.

Preservation

  • The expiration date (best before) is for an unopened product. Once the product is opened, it is good for approximately 3 to 5 days.
  • Keep refrigerated between 0º C and 4º C or 32º F and 39º F.

Characteristics

  • No preservatives
  • Organic
  • Vegan
  • Kosher
  • Cholesterol free
  • Free of trans fatty acids
  • Low in saturated fatty acids