Penne & Feta salad

Ingredients

Pasta (wheat), fresh red and green bell peppers, feta cheese (pasteurized milk and/or modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme), canola and olive oil, onions, vinegar, garlic, sea salt, herbs, concentrated lemon juice, spices, potassium sorbate (to maintain freshness).

Contains: Wheat, Milk.

Use

  • Ready to eat;
  • Savour as an add-on or an entrée;
  • Give your lunch a new kick

 

Preservation

  • The expiration date (best before) is for an unopened product. Once the product is opened, it is good for approximately 3 to 5 days.
  • Keep refrigerated between 0º C and 4º C or 32º F and 39º F.

Characteristics

  • Free of trans fatty acids
  • Source of omega-3 polyunsaturated fatty acids
  • Source of vitamin A
  • Excellent source of vitamin C
  • Source of calcium