Restaurant Style

Ingredients

Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), onions, cilantro, vinegar, garlic, sea salt, jalapeño peppers, canola oil, citric acid.

Use

  • Serve as a dip with raw veggies, chips or nachos;
  • Spread over biscuits, bagels or toast

Preservation

  • The expiration date (best before) is for an unopened product. Once the product is opened, it is good for approximately 3 to 5 days.
  • Keep refrigerated between 0º C and 4º C or 32º F and 39º F.

Characteristics

  • Free of fat
  • Free of saturated fatty acids
  • Free of cholesterol
  • Free of trans fatty acids