Mixed Bean Salad

Ingredients

Chickpeas, red kidney beans (calcium chloride), fresh red and green bell peppers, canola oil, concentrated lemon juice, sea salt, vinegar, spices, lactic acid, dehydrated vegetables (red bell peppers, tomatoes, parsley, green onion), potassium sorbate (to maintain freshness).

Use

  • Ready to eat;
  • Serve with vegetables and green salad to accompany your sandwiches;
  • A great complement to your grilled meats

Preservation

  • The expiration date (best before) is for an unopened product. Once the product is opened, it is good for approximately 3 to 5 days.
  • Keep refrigerated between 0º C and 4º C or 32º F and 39º F.

Characteristics

  • Free of trans fatty acids
  • Low in saturated fatty acids
  • Cholesterol free
  • Source of omega-3 polyunsaturated fatty acids
  • Good source of vitamin C
  • Source of iron
  • High source of dietary fibre
  • Source of energy