Wild rice salad


Wild rice, fresh celery, fresh red and green bell peppers, canola oil, almonds, fresh parsley, fresh green onions, sea salt, concentrated lemon juice, vinegar, spices, lactic acid, dehydrated vegetables (red bell peppers, garlic).


  • Ready to eat;
  • Serve with vegetables and a green salad to accompany your sandwiches;
  • A great complement to your grilled meats



  • The expiration date (best before) is for an unopened product. Once the product is opened, it is good for approximately 3 to 5 days.
  • Keep refrigerated between 0º C and 4º C or 32º F and 39º F.


  • No preservatives
  • Free of trans fatty acids
  • Low in saturated fatty acids
  • Source of omega-3 polyunsaturated fatty acids
  • Cholesterol free
  • Good source of vitamin A and C
  • Source of dietary fibre
  • Source of energy