Summer Salad with Tofu

Recipe Ingredients

8 medium tortillas
1 block of Fontaine Santé Extra Firm Tofu (400g)
1 container Thick & Chunky Salsa (454ml)
1 container of Fontaine Santé Black Bean Hummus (227g)
1 container of Fontaine Santé Guacamole (225g)
Sour cream, to taste
Grated cheese, to taste
Lettuce leaves

Marinade
1 tbsp powdered paprika
2 tsp grate oregano
1 ½ tsp ground cumin
2 tsp minced garlic
1 ½ tsp chopped onion
1 ½ tsp cayenne pepper powder
½ cup canola oil

  • Preparation: 10 minutes
  • Execution: Easy
  • Cooking time: 10 minutes
  • Portions: 4

Preparation

Combine the spices for the marinade with the oil. Cut the tofu into small cubes and mix everything together in a container; refrigerate for 12 hours.

In a frying pan, sauté the marinated tofu for 5 minutes on high heat, then add the salsa and cook for an additional 5 minutes over medium heat.

Dress the tortillas with a lettuce leaf and 1 tablespoon of Black Bean hummus. Add about 1 tablespoon of the tofu mix and top with your favourite toppings (guacamole, sour cream, cheese…).