Artichoke Dip with Boursin® Cheese

Ingredients

Soft white cheese (milk, cream, bacterial culture, garlic, salt, parsley, spices, dried chives), Sour cream (milk ingredients, bacterial culture, microbial enzyme), Artichokes (artichokes, water, salt, citric acid),  Mayonnaise (canola oil, water, liquid whole egg, liquid yolk, vinegar, sugar, sea salt, dry yolk, dry whole egg, concentrated lemon juice), Water, Canola oil, Onion, Spinach, Garlic, Chicory root fibre, Roasted red peppers, Sea salt,  Modified corn starch, Vinegar,  Sugar, Herbs, Jalapeño puree, Spice, Concentrated lemon juice.

Contains: Milk, Egg. May contain: Nuts.

Use

  • Garnish Souvlaki and pita sandwiches;
  • Serve as a dip for raw veggies and crackers;
  • Transform a sliced turkey sandwich;
  • Add zing to potato salad.

Preservation

The expiration date (best before) is for an unopened product. Once the product is opened, it is good for approximately 5 days.

Keep refrigerated between 0º C and 4º C or 32º F and 39º F.

Characteristics

  • Free of trans fatty acids
  • Low in cholesterol