Traditional Bruschetta


Fresh tomatoes, onions, canola and olive oil, fresh garlic, fresh herbs, red wine vinegar, sea salt, dehydrated vegetables (tomatoes, beets), concentrated lemon juice, spices.


  • Spread on toast, serve plain or with cheese “au gratin”;
  • Liven-up your pasta dish;
  • Add zing to your Italian omelette


  • The expiration date (best before) is for an unopened product. Once the product is opened, it is good for approximately 3 to 5 days.
  • Keep refrigerated between 0º C and 4º C or 32º F and 39º F.


  • No preservatives
  • Cholesterol free
  • Source of omega-3 polyunsaturated fatty acids
  • Low in saturated fatty acids
  • Free of trans fatty acids
  • Source of vitamin A & C