Traditional Bruschetta


Fresh tomatoes, onions, canola and olive oil, fresh herbs, fresh garlic, red wine vinegar, sea salt, dehydrated vegetables (tomatoes, beets), concentrated lemon juice, spices, potassium sorbate (to maintain freshness).


  • Spread on toast, serve plain or with cheese “au gratin”;
  • Liven-up your pasta dish;
  • Add zing to your Italian omelette


  • The expiration date (best before) is for an unopened product. Once the product is opened, it is good for approximately 3 to 5 days.
  • Keep refrigerated between 0º C and 4º C or 32º F and 39º F.


  • Cholesterol free
  • Source of omega-3 polyunsaturated fatty acids
  • Low in saturated fatty acids
  • Free of trans fatty acids
  • Source of vitamin A & C