Cooked chickpeas, tahini (sesame butter), water, canola oil, artichokes, spinach, concentrated lemon juice, vinegar, sea salt, roasted red peppers, garlic, onions, capers, herbs, dehydrated leeks.
Contains: Sesame.
Serve as a dip with raw veggies, chips or nachos;
Spread over biscuits, bagels or toast;
Use as a sauce for broiled meats or fish;
Try it on French Fries;
Use on baked potatoes or broiled vegetables instead of sour cream;
Use in a smoked salmon bagel instead of cream cheese;
Try it in a sandwich instead of butter or mayonnaise, which are rich in fats;
Stuff in a mini vol-au-vent (Puff pastry shell) or spread over crackers
