Smoked Cheddar Sausage

Ingredients

Water, wheat protein (gluten), Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose), canola oil, spices, modified cellulose, nutritional yeast, pea protein, sea salt, dehydrated vegetables (onion, garlic), natural aged cheddar flavour, herbs. smoke flavour.

Contains: Wheat, Milk.

Use

  • Use in a hotdog bun;
  • As a main course with vegetables;
  • During a BBQ with friends.

Preservation

  • Keep refrigerated between 0º C and 4º C or 32º F and 39º F.

Characteristics

  • Contains no meat
  • No soy
  • Vegetarian
  • Low in cholesterol
  • Low in saturated fatty acids