Asian Noodles with a Creamy Hummus Sauce

Recipe Ingredients

2 mason jars, 1L each
2 cups of cooked soba noodles (buckwheat noodles)
1 pepper, seeded and sliced
1 large carrot, finely grated
1 cup of shelled edamame
Your choice of cooked protein (cubed tofu, pieces of chicken, beef strips...)
Your choice of leafy greens
3/4 cup of creamy hummus sauce

Creamy hummus sauce
1 cup of Fontaine Santé Traditional Hummus (or your choice of hummus flavour)
4 tbsp of vegetable oil
2 tsp of sesame oil
2 tbsp of lemon juice
2 tbsp of soy sauce
1 garlic clove, grated
2 tbsp of water as needed

  • Preparation: 20 minutes
  • Execution: Easy
  • Cooking time: 5 minutes
  • Portions: 2x 1L jars


In a bowl, mix all the hummus sauce ingredients together and add more water if the mixture still seems too thick.

Cook the noodles according to the package directions. You can substitute with any Asian noodle.

To assemble, pour half of the creamy hummus sauce in the bottom of each jar, add a portion of noodles, peppers, grated carrots, edamame, a serving of protein and top with greens. Close the jar and refrigerate.

When ready to eat, shake the jar well to coat the rest of the ingredients with the sauce and pour everything into a large bowl (if desired). Can be kept refrigerated for up to 3 days.