Chocolate Brownies

Recipe Ingredients

2 containers of Fontaine Santé Dark Chocolate Delight 227g
½ cup of honey
½ cup of vegetable or canola oil
½ cup of whole wheat or all-purpose flour
1 teaspoon of baking soda
½ cup of almonds or chopped nuts or ¼ cup of chocolate chips (optional)

  • Preparation: 10 minutes
  • Execution: Easy
  • Cooking time: 35 minutes
  • Portions: 9 squares


Preheat the oven to 375°F.

In a large bowl, combine the hummus, honey, oil, flour, baking soda and almonds. Pour mixture into an oiled 20 x 20 cm pan.

Bake for about 35 minutes or until the dough bounces back when you touch it. Be careful not to overcook!

Let stand for about 30 minutes before serving.