Mediterranean Salmon Steaks

Recipe Ingredients

  • 2 salmon steaks
  • 45 mL (3 tbsp) Fontaine Santé Pesto
  • 1 container Fontaine Santé Hummus, any flavour
  • 1 bunch asparagus, steamed and hot
  • 15 mL (1 tbsp) olive oil or melted butter
  • Preparation: 15 minutes
  • Execution: Easy
  • Cooking time: 8-10 minutes
  • Portions: 8


Preheat oven to 210°C (425°F). Place salmon steaks, skin side down, on a parchment-lined cooking sheet. Spread half the pesto over fish. Bake 8 to 10 minutes, depending on thickness and desired doneness.

Decorate plates by spreading hummus on one side. Gently coat warm asparagus in oil or butter, then arrange over hummus. Place salmon steaks in the middle, slightly overlapping hummus and asparagus. Baste salmon with remaining pesto and serve immediately.