Spinach Dip Loaf

Recipe Ingredients

  • 1 bread loaf
  • 1 container Fontaine Santé Spinach Dip
  • Your choice of raw vegetables
  • Preparation: 5 minutes
  • Execution: Very easy
  • Cooking time: None
  • Portions: 8


Cut the top off the bread loaf using a bread knife, then scoop out the middle to create a bowl. Pour in spinach dip and serve with scooped-out bread cut into cubes and raw vegetables. Finish with a flourish by eating the bowl of course!