Tex-Mex Tofu Fajitas

Recipe Ingredients

1 block of Fontaine Santé Tex-Mex Tofu (400g)
A drizzle of vegetable oil
1 red pepper, finely sliced
1 onion, finely chopped
1 avocado, sliced
Fresh cilantro
Lime juice
Hot sauce and salsa, to taste
About 10 small wheat or corn tortillas

  • Preparation: 15 minutes
  • Execution: Easy
  • Cooking time: 10 minutes
  • Portions: about 10


Cut the block of tofu into slices of about 1cm each then again into small strips.

In a large non-stick skillet, heat a drizzle of oil and brown the peppers and onions for about 5 minutes. Add salt and pepper to taste. Set aside in a bowl.

In the same skillet, brown the Tex-Mex tofu strips for a few minutes on each side. Add the tofu to the vegetables then dress your tortillas to taste.