Toasted Tofu & Salad Platter

Recipe Ingredients

Toasted Tofu

20 mL (4 tsp) vegetable oil

1 garlic clove, chopped

60 mL (1/4 cup) tamari sauce

30 mL (2 tbsp) fresh ginger, chopped

1 block (225 g) firm tofu, sliced in rectangles

2-3 green onions, minced

Variety of salads:

1 container Fontaine Santé Pearl Couscous Salad

1 container Fontaine Santé Wild Rice Salad

1 container Fontaine Santé Penne & Feta Salad

1 container Fontaine Santé Quinoa & Edamame Taboulé Salad

  • Preparation: 10 minutes
  • Execution: Very easy
  • Cooking time: 10 minutes
  • Portions: 2

Preparation

In a bowl, combine half the vegetable oil, garlic, tamari sauce and ginger. Add tofu and stir gently to coat well. Chill at least 2 hours until well marinated.

In a skillet, heat remaining olive oil. Pan fry drained tofu pieces.

Spoon various Fontaine Santé salads into several glass verrines. Top each with warm tofu. Garnish with green onions and serve.