Garlic Sauce

Ingredients

Canola oil, Liquid whole egg, Fresh garlic, Sea salt, Lemon juice concentrate, Citric acid.

Contains: Egg.

Use

  • Try it in a sandwich instead of butter or mayonnaise, which are rich in fats;
  • Serve as a dip with raw veggies, chips or nachos;
  • Spread over biscuits, bagels or toast;
  • Use as a sauce for broiled meats or fish;
  • Try it on French Fries;
  • Use on baked potatoes or broiled vegetables instead of sour cream;
  • Use in a smoked salmon bagel instead of cream cheese.

Preservation

  • The expiration date (best before) is for an unopened product. Once the product is opened, it is good for approximately 7 days.
  • Keep refrigerated between 0º C and 4º C or 32º F and 39º F.

Characteristics

  • No preservatives
  • No GMOs
  • Low in cholesterol
  • Free of trans fatty acids
  • Low in saturated fatty acids