1 tsp paprika
1 tsp cumin
1/2 tsp salt
2 tbsp olive oil
2 chicken breasts, thinly sliced
Garnish
4 pitas
1 container Fontaine Santé Garlic Sauce
1 cup salad leaves of choice
1 bell pepper, thinly sliced
3/4 cup shredded carrots
Preheat oven to 375°F.
In a large bowl, combine the spices with the chicken and olive oil.
Place the chicken on a baking sheet lined with parchment paper.
Bake for 30 minutes.
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Spread a generous amount of Garlic Sauce on each of the pitas, then garnish with salad, pepper slices, grated carrots, chicken shawarma and extra Garlic Sauce if desired.
Close the sides of the pita and enjoy immediately.
