Fresh Basil Pesto


Basil, canola and olive oil, parsley, Romano cheese (milk, bacterial culture, lipase, calcium chloride, microbial enzyme, cellulose), garlic, concentrated lemon juice, sea salt.

Contains: Milk.


  • Great with warm pasta.
  • Add to soups to liven-up the taste.
  • Spread over tomato and bocconcini slices.
  • Stuff cherry tomatoes.
  • Mix with a little olive oil and lemon for a quick and delicious dressing.
  • Marinate meat and fish before grilling (exquisite with chicken or salmon).
  • Spread directly over pizza crust before adding toppings or mix with tomato sauce and garnish.
  • Spread on Melba Toast, crackers and toast.
  • Mix with ricotta to stuff cannelloni.
  • Use as a ready-made sauce for fondue (Chinese or Bourguignonne).
  • Add some zing to your purées (mashed potatoes, carrots, turnip).


  • The expiration date (best before) is for an unopened product. Once the product is opened, it is good for 5 days.
  • Keep refrigerated between 0º C and 4º C or 32º F and 39º F.


  • No preservatives
  • Source of omega-3 polyunsaturated fatty acids
  • Free of trans fatty acids
  • Low in saturated fatty acids
  • Source of vitamin C
  • Vegetarian