Vegetarian "Eggie" Wonton Shells

Recipe Ingredients

  • 45 mL (3 tbsp) olive oil or melted butter
  • 24 wonton wrappers
  • 1 container Fontaine Santé Tofu Spread
  • 5 mL (1 tsp) sesame oil
  • Sambal oelek, to taste
  • 2 green onions, finely sliced
  • Preparation: 15 minutes
  • Execution: Easy
  • Cooking time: 6-8 minutes
  • Portions: 4


Preheat oven to 175°C (350°F).

Grease a muffin mould using oil or cooking spray. Place a wonton wrapper in each cavity and press down into mould, letting ends overlap the sides. Brush with olive oil or melted butter. Bake 6 to 8 minutes or until shells turn golden brown. Let cool completely.

Unmold and transfer shells to a serving platter. Pour tofu spread into each shell. Sprinkle with a touch of sesame oil and sambal oelek to taste. Garnish with green onions.